HOW TO MAKE PORK SIOMAI

My brother was craving for siomai the other day and I told him we could make one. I searched over google for a recipe and I chose this one from yummy.ph. Actually, there's a hundreds and thousands of recipes out there but you just have to pick one. Thus, I decided to pick this recipe and tried it out. 

Now, here's the recipe I'll be glad to share with you.

Ingredients:

1 kilo ground pork

1/3 cup minced singkamas

1/3 cup minced carrots

1 large minced onion

a bunch of spring onions, chopped

1 egg

3 tbsp sesame oil

5 tbsp oyster sauce

1 tsp freshly ground black pepper

1 tsp salt

2 tsp sugar

small wonton or siomai wrappers

For the dipping sauce:

soy sauce 

calamansi

sesame oil

chili paste, optional

Photo from LG phone

1. Mix all ingredients in a bowl.

2. Spoon 1 tbsp of mixture into each wrapper. Fold and seal.

3. Brush steamer with oil and boil the water. When the water is boiling, arrange the siomai and let it steam for 15-20 minutes.

4. Serve with dipping sauce.

Here's our cooked siomai :) (Photo from LG phone)

Siomai critic: Well, my family loved it! The siomai tasted great and delicious. It's like eating siomai from a kiosk selling from the mall. Especially with the sauce in it, ahh it tasted really yummy. After we ate it, we cooked another batch. Just right to fulfill our cravings. :)

Recipe from http://www.yummy.ph/recipe/siomai