HOW TO MAKE PORK SIOMAI

My brother was craving for siomai the other day and I told him we could make one. I searched over google for a recipe and I chose this one from yummy.ph. Actually, there's a hundreds and thousands of recipes out there but you just have to pick one. Thus, I decided to pick this recipe and tried it out. 

Now, here's the recipe I'll be glad to share with you.

CRUNCHY HONEY GLAZED WITH GARLIC CHICKEN

Two days ago, me and my twin decided to try a recipe we found on the web. I was very happy indeed of the result. It tasted so good and I can't believe it's so easy to make. So, this time I wanted to share the recipe with you. Enjoy guys and happy cooking! ;)

Ingredients:
10 pcs of chicken (thigh, legs, wings, etc.)
soy sauce
2 cloves garlic
3-4 pcs calamansi
cornstarch
salt
pepper
water
4 tbsp honey
oil for frying

Marinade:
soy sauce
garlic
3-4 pcs calamansi
water

1. Marinade the chicken for 30 mins-1 hour.
2. Prepare the batter. Mix pepper and salt to the cornstarch and add water. Be sure not to make it too watery. Just enough to coat the chicken.
3. Coat the chicken with the batter.
4. Fry the chicken.
5. Place in a bowl.

Sauce:
4 tbsp honey
2 cloves minced garlic
1 tbsp soy sauce

1. Saute the garlic until it turns lightly brown.
2. Add honey, then soy sauce.
3. Stir constantly for 3-4 minutes.
4. Pour the sauce to the chicken and your done.

Happy Eating!!!

Doughnuts Recipe (homemade)

When a boring day sets in, I would usually think of ways to entertain myself. I would read a book, watch television, do web surfing, or sometimes do baking. One sunny afternoon while I was watching Giada De Laurentiis show in Lifestyle channel, I was able to get the recipe of her Italian doughnuts. I loved watching her show, she cooked deliciously and so appetizing. The next day, I tried to cook and I was glad of the result. The doughnuts tasted good especially with my chocolate dip. Unfortunately, I didn't get its right shape. It should be round like munchkins not a flat one. However, I didn't mind about it since I was after its taste.