HOW TO MAKE PORK SIOMAI

My brother was craving for siomai the other day and I told him we could make one. I searched over google for a recipe and I chose this one from yummy.ph. Actually, there's a hundreds and thousands of recipes out there but you just have to pick one. Thus, I decided to pick this recipe and tried it out. 

Now, here's the recipe I'll be glad to share with you.

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FEEL THE SPIRIT OF CHRISTMAS WITH PUTO BUMBONG

It's the month of December and Filipinos have the longest celebration of Christmas. When speaking of December, one thing is on my mind...to eat Puto Bumbong! It only started last year when I fell in love with it. Here in our city, I seldom see someone cooking or selling it. Thus, when I saw it in our plaza I decided to have a try and I liked it.

Actually, Puto Bumbong is a Filipino delicacy that's traditionally served during the Christmas season. It is a steamed glutinous rice cooked in a bamboo. The purple color comes from the mixture of sweet rice and black rice. It is served with butter or margarine, sugar and freshly grated coconut on top. 

I really loved the taste of it. It's chewy and I can taste the sweetness of the margarine,sugar and coconut. It only cost 20 pesos and your good to go. A must-try filipino delicacy.

CRUNCHY HONEY GLAZED WITH GARLIC CHICKEN

Two days ago, me and my twin decided to try a recipe we found on the web. I was very happy indeed of the result. It tasted so good and I can't believe it's so easy to make. So, this time I wanted to share the recipe with you. Enjoy guys and happy cooking! ;)

Ingredients:
10 pcs of chicken (thigh, legs, wings, etc.)
soy sauce
2 cloves garlic
3-4 pcs calamansi
cornstarch
salt
pepper
water
4 tbsp honey
oil for frying

Marinade:
soy sauce
garlic
3-4 pcs calamansi
water

1. Marinade the chicken for 30 mins-1 hour.
2. Prepare the batter. Mix pepper and salt to the cornstarch and add water. Be sure not to make it too watery. Just enough to coat the chicken.
3. Coat the chicken with the batter.
4. Fry the chicken.
5. Place in a bowl.

Sauce:
4 tbsp honey
2 cloves minced garlic
1 tbsp soy sauce

1. Saute the garlic until it turns lightly brown.
2. Add honey, then soy sauce.
3. Stir constantly for 3-4 minutes.
4. Pour the sauce to the chicken and your done.

Happy Eating!!!

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